Domaine Du Nozay - Sancerre 2019 Provence Room temperature in large glasses

Room temperature in large glasses accompanied by dark chocolate pralines and hazelnut grits

Verjus is an ancient ingredient made from the juice of unripe grapes

A traditional remedy in Piedmont to cure many small sicknesses

intensifies the flavor of other ingredients

it’s been rediscovered with new and interesting consumption styles

Domaine Du Nozay - Sancerre 2019 Provence Room temperature in large glassesOne of the few certified biodynamic Sancerre vinyards. They have been practicing organically for over 20 years. Natural yeast fermentation with no added sugar or acid. It is hard to find a Sancerre producer that cares this much. Grown on limestone and kimmeridgian soil wich comes through on the palate. Great minerality and salinity come through on every sip. One, if not my favorite, sancerre producer. while alot of Sancerre producers have moved toward