Bénédicte et Stéphane Tissot 'DD' Arbois Rouge, 2023 cider It is made in a

It is made in a style emulating classic 1950's vintages of Bordeaux

Sparkling fermentation in pressurized stainless steel tanks for 1 month

white fish

Coming to you with a bit of age already

lemon pound cake

Bénédicte et Stéphane Tissot 'DD' Arbois Rouge, 2023 cider It is made in aThis lovely wine from the Tissot family is a blend of 25% Poulsard, 40% Trousseau, and 35% Pinot Noir. The Poulsard and Trousseau are hand de stemmed & macerated for 3 months, while the Pinot is done for 3 weeks, whole cluster. A long and slow fermentation in foudre and demi muid ties this lovely wine up. It would make a really lovely pairing with Lamb kofta, and Babaganoush with pita.