Exclusivo - Wild Porcini Sauce Seafood BLACK PEPPER

BLACK PEPPER

Kina Aéro d'Or is absolutely spectacular in classic cocktails such as the 20th Century

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

orange peel and a bitter sweet finish

this sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher

Exclusivo - Wild Porcini Sauce Seafood BLACK PEPPERStanislaus took it up a notch with this incredible sauce! INGREDIENTS: VINE RINPENED FRESH TOMATOES, EGGPLANT, OLIVE OIL, ONION, PORCINI MUSHROOMS, CARROTS, GARLIC, CELERY, SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO, RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID.