Suntory Hakushu 12 Year Japanese Whisky PERU Dry attack

Dry attack

including sloe berries

This limited release vodka blends fire roasted Hatch chilies with other fresh peppers to create a vodka that bears the unmistakable heat and flavor of the Southwest

Lighter and eminently drinkable

Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly

Suntory Hakushu 12 Year Japanese Whisky PERU Dry attackIt wasn't all that long ago that whisky enthusiasts would say it's best to leave the whisky making to the Scots. However, the Japanese have created a cult following thanks to spirits like Hakashu 12 Year. Distilled in the guise of a Scotland based distillery, this handcrafted drink leaves little to be desired. As soon as you uncork a bottle of this masterpiece, you've unleashed an amalgam of toasted barley, almonds and even a bit of char. That said,