Miyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241 [type]Rectangular Dishes without shredding or tearing

without shredding or tearing

grate and slice garlic into uniform

Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 14 cm Miyabi Santoku knife

such as meats in sauce and gratins

Removable Pulp Strainer: Features a removable pulp strainer for easy cleaning and maintenance

Miyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241 [type]Rectangular Dishes without shredding or tearingThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially developed processes, which include ice hardening at 196 degrees, are used to give knives in