Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc Champagne Brut Nature, 2021 bonded and he drank a few

and he drank a few drops each day for strength and vitality

with a plush full body and notes of dark cooked fruits

With his father Vincent's extensive contacts

and a touch of green apple

Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak

Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc Champagne Brut Nature, 2021 bonded and he drank a fewOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.