HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw Bamboo Splitting KANEKICHI Yasugi Speciality Steel Southpaw

KANEKICHI Yasugi Speciality Steel Southpaw of Tailor’s Shears 280mm

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Materials: Main body / polyethylene

Blade: Stainless steel

The hammered pattern on the blade is not only beautiful as a design

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw Bamboo Splitting KANEKICHI Yasugi Speciality Steel SouthpawHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a