HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Tsubaki Oil making it not only sharp

making it not only sharp but also beautiful

and the blade and ferrule are welded together

Delicate hand-making that cannot be done in a mass production factory is irresistible

■Material: Swedish steel

"HONMAMON" Petty (Utility Knife) Aogami Steel No

HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Tsubaki Oil making it not only sharpHONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Three HONMAMON Stars (link) Kitchen Knife for Cutting Vegetables It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel