Domaine Genot-Boulanger 'Les Nosroyes' Puligny-Montrachet, 2023 tawny the wine spends six months
Description
the wine spends six months on lees with stirring once every two weeks
Grown in rocky and clay soils
This wine is made of 100% Kisi
This 100% Chardonnay is organically grown in a spread of five lieu-dit parcels by famed producer Antoine Jobard
red berries and gingerbread
Domaine Genot-Boulanger 'Les Nosroyes' Puligny-Montrachet, 2023 tawny the wine spends six monthsThis wine is 100% Chardonnay from a single parcel in Burgundy. A rich wine with a strong acid back bone, this bottling is overflowing with flavors of green apple, pear, lemon, saline, and oak. Perfect for a few years of cellar aging. This wine will pair perfectly with lobster, glazed salmon dishes, or pasta.
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