Arvum - Vinagre Reserva Al Moscatel Zinfandel From the producer: The white

From the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela)

the delicacy of the flowers has a long persistance

Ingredients: Water

normally added at the end of the cooking process

once planted as far as the eye could see in orchard fruit

Arvum - Vinagre Reserva Al Moscatel Zinfandel From the producer: The whiteArvum Moscatel is made from sherry vinegar using a Solera aging process, with added moscatel or PX wine, and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.