From Dough to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026 Fly Bundles Designed with a signature center

Designed with a signature center hole

Key Features:

all-natural set includes 10 reusable and biodegradable bamboo straws

Meet your new go-to for big kitchen jobs—the Epicurean All-in-One Cutting Board in an extra-generous 19

this versatile kitchen essential is perfect for braising

From Dough to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026 Fly Bundles Designed with a signature centerThis class blends demonstration and hands on learning. Working in pairs, guests will learn how to build and maintain a sourdough starter while preparing their own loaf of whole wheat sourdough from start to finish. You'll measure and weigh ingredients, mix dough, practice stretch and fold techniques, and shape your loaf for fermentation. Each guest will take home their own prepared loaf to complete the final proofing and baking process at home using