Divella Canelloni La Molisana Turn off the heat and

Turn off the heat and set it aside

Green olives

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brown the minced onion in a pan with a little bit of oil

Divella Canelloni La Molisana Turn off the heat and1st Step First, let prepare the sauce: fry a clove of garlic with a little bit of oil, add the Divella tomato sauce, the basil and cook for 20 minutes. In the meantime, brown the minced onion in a pan with a little bit of oil, add the meat, blend with white wine, add salt, pepper and cheese and cook for ten minutes, stirring repeatedly. After 8 minutes, add the egg, mix all the ingredients well and cook for another 2 minutes. Turn off the heat and set