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fresh bread and notes of white chocolate and light cereal and with a deep mellow spice
similar to that of fresh agave
He was disappointed to find that the price for apples was so low that he wouldn't even recoup his harvesting expenses
Creamy and smooth
cent vintage of 1896
The Producer Ensamble Mezcal 750 ml Size:750 ml fresh bread and notes ofEnsamble (Espadin Cuishe)Batch Quantity Information: 400 liters per batch How much yield do we get out of one roast crush ferment distillation cycle? 400 litersMaestro: Erasto Herdez Martinez Location: Tlacolula de Matamoros, Oaxaca Agave Origin: Tlacolula de Matamoros, Oaxaca ABV Proof: 40. 2% 80. 4 Proof Roast Time: ~72 Hours Resting Time (between cook and crush): 15 daysRoast Type: Traditional horno (earthen oven) Wood Type: OakMaturation Time:
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