Pierre Girardin Pommard, 2020 omission a traditional Tuscan black pepper

a traditional Tuscan black pepper beef stew

family-owned winery in the heart of Pouilly-Fuisse

His vinification and ageing is done in a mix of neutral oak

and features both native and planted grape varietals in a variety of microclimates

I commissioned two custom bottlings of very special Armagnac from Southwest France

Pierre Girardin Pommard, 2020 omission a traditional Tuscan black pepperPierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His fathers extensive contacts in Burgundy