François Rousset-Martin 'Mémé Marie' Côtes du Jura, 2022 botrytis During the boil it is

During the boil it is hopped using German Tettanang & Spalt Select

The grapes are 50% destemmed

ratatouille

it’s perfect for a day outdoors on your favorite patio chair

We would give this a slight chill and pair it with chicken tikka kebab

François Rousset-Martin 'Mémé Marie' Côtes du Jura, 2022 botrytis During the boil it isThis wine is made from equal parts Chardonnay and Savagnin. The Chardonnay is vinified without oxidation, a style called ouill, while the Savagnin is aged for three months sous voile, or under a veil of yeast that allows a controlled rate of oxidation. Although his vineyards are within the Chteau Chalon appellation, famous for its Vin Jaunes, Franois labels his wines Ctes du Jura because he does not produce them in the same oxidative style required