The Drunken Botanist candles White freshwater cultured pearls are

White freshwater cultured pearls are gripped by oxidized sterling tentacles

It’s the lingering smoke left on your clothes after a night around the fire

* 100% cotton wick

powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors

cocoa butter

The Drunken Botanist candles White freshwater cultured pearls areLearn about some of the extraordinary (and obscure!) plants that humans have transformed into alcohol over the ages. From herbs to fungi, each plant represents a unique cultural contribution to our global traditions and our history. Part recipe book, part gardening manual, part biology textbook, this book is sure to please cocktail enthusiasts of all backgrounds. * Written by Amy Stewart * Hardcover, 400 pages