Desert Door Texas Sotol Producer_aberfeldy Tinto Cao and Sousao On

Tinto Cao and Sousao On the eye: amber color

Taste : Dry

high-quality spirit including wine distillate and sugar

Introducing the new standard

Vittorio Emanuele II

Desert Door Texas Sotol Producer_aberfeldy Tinto Cao and Sousao OnDesert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink. Wild Harvested Sotol is both the name of our spirit and the plant we make it from. We wild harvest all our sotol on ranches across Texas; we dont farm or cultivate any of our sotol stock. Wild harvesting is