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The nose is rich with dark caramel
the finest dark chocolate is melted before blending with milk and Chopin Rye Vodka
or lemon-lime soda
Made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods
Sélection achieves this harmony by combining the sharp freshness of perry pears with the smoothness of cider apples
La Luna Manso Sahuayo Mezcal 750ml LOMBARDY The nose is rich withLa Luna Manso Sahuayo is made by Edgar Jigy Perez and has notes of cotija cheese (this is that salty Mexican cheese), freshly cut agave, savory barbecue, mesquite wood, and fresh mint.
US$ 28.99
US$ 475.50
US$ 86.99
US$ 397.00