Acobia Bitter HenPro it is full bodied but

it is full bodied but well balanced

Pair with a hot day and a picnic

A fluffy citrus creamsicle

Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal

Except its not crazy

Acobia Bitter HenPro it is full bodied but"We replaced filtered town water with quality organic base wine and this instantly gave it more length, depth and complexity. We then blended a selection of 13 herbs and fruits, and used a natural colour. Acobia Bitter is the result. 100% Natural. 100% Italian. Small batch Bitter. So why Acobia? 'Acobia' is a word in Piemontese dialect that we use in the process of 'pairing' our ingredients for the unique recipe."